The fixings for a tasty dinner.
Sometimes feeling blue has nothing to do with you mood. #OutdoOrdinary
This week on a brand new Cutting the Curd, host Diane Stemple is kicking off the show’s monthly book review, welcoming chef and cheesemonger Chester Hastings, author of The Cheesemonger’s Seasons to talk about his beautifully photographed volume. Complete with his favorite cheese recipes, Chester shares with Diane how to match peak-season produce with fine cheeses. Also chatting with Diane about how a recipe truly becomes one’s own and the differences between what you might see used in his professional kitchen versus what he composed for the home cook, it’s clear that Chester knows how to make cheese accessible for anyone interested. If you’re on the look out for a new recipe book, tune in for an in-depth discussion on The Cheesemonger’s Seasons. This program was brought to you by The Wisconsin Milk Marketing Board.
Fall is full of some of the greatest parties – whether it is a party to celebrate Halloween, a gathering to catch up after a fast-paced summer, or even just enjoying a glass of wine and great comfort food with friends. This means you need a simple and quick dish to share at all these wonderful gatherings.
Can’t beat this take on buffalo and blue cheese by Half Baked Harvest.
Although summer has come to a close, we are following the advice of the great Dr. Seuss, “Don’t cry because it’s over, smile because it happened,” and taking a look back on the tasty recipes we’ve created in the last few months:http://bit.ly/Zh1J8f
3-Ingredient Blue Cheese Appetizer (Idiot Proof) | halfbakedharvest.com
What is your favourite thing to eat with cheese?
That would have to depend on the type of cheese, but we definitely appreciate a bountiful cheese board with a variety of charcuterie - dried fruit, nuts, crisps, cured meats, jams and etc.!
When it comes to celebrating Oktoberfest, you can’t skimp on the cheese, brats or leidenhausen. Get your grub on with these worthy recipes:
It’s the 100th Annual Green County Cheese Days Festival in Monroe, Wisconsin! Don’t miss it. http://www.cheesedays.com/
Seared Sherry Ribeye with Blue Cheese Croquettes and Chile Ancho Jame