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This week on a brand new Cutting the Curd, host Diane Stemple is kicking off the show’s monthly book review, welcoming chef and cheesemonger Chester Hastings, author of The Cheesemonger’s Seasons to talk about his beautifully photographed volume. Complete with his favorite cheese recipes, Chester shares with Diane how to match peak-season produce with fine cheeses. Also chatting with Diane about how a recipe truly becomes one’s own and the differences between what you might see used in his professional kitchen versus what he composed for the home cook, it’s clear that Chester knows how to make cheese accessible for anyone interested. If you’re on the look out for a new recipe book, tune in for an in-depth discussion on The Cheesemonger’s Seasons. This program was brought to you by The Wisconsin Milk Marketing Board.

heritageradionetwork:

This week on a brand new Cutting the Curd, host Diane Stemple is kicking off the show’s monthly book review, welcoming chef and cheesemonger Chester Hastings, author of The Cheesemonger’s Seasons to talk about his beautifully photographed volume. Complete with his favorite cheese recipes, Chester shares with Diane how to match peak-season produce with fine cheeses. Also chatting with Diane about how a recipe truly becomes one’s own and the differences between what you might see used in his professional kitchen versus what he composed for the home cook, it’s clear that Chester knows how to make cheese accessible for anyone interested. If you’re on the look out for a new recipe book, tune in for an in-depth discussion on The Cheesemonger’s Seasons. This program was brought to you by The Wisconsin Milk Marketing Board.

The Blue Cheese Harvest Tart
Fall is full of some of the greatest parties – whether it is a party to celebrate Halloween, a gathering to catch up after a fast-paced summer, or even just enjoying a glass of wine and great comfort food with friends. This means you need a simple and quick dish to share at all these wonderful gatherings.

The Blue Cheese Harvest Tart

Fall is full of some of the greatest parties – whether it is a party to celebrate Halloween, a gathering to catch up after a fast-paced summer, or even just enjoying a glass of wine and great comfort food with friends. This means you need a simple and quick dish to share at all these wonderful gatherings.

3-Ingredient Blue Cheese Appetizer (Idiot Proof) | halfbakedharvest.com

3-Ingredient Blue Cheese Appetizer (Idiot Proof) | halfbakedharvest.com

nomnominfo asked: What is your favourite thing to eat with cheese?

That would have to depend on the type of cheese, but we definitely appreciate a bountiful cheese board with a variety of charcuterie - dried fruit, nuts, crisps, cured meats, jams and etc.!

When it comes to celebrating Oktoberfest, you can’t skimp on the cheese, brats or leidenhausen. Get your grub on with these worthy recipes:

Happy National Cheeseburger Day! Pick one of the 40 mouthwatering cheeseburger recipes at the Cheese & Burger Society website to help you celebrate. Whether you’re in the mood for breakfast, lunch or dinner, we’ve got your bases covered: http://bit.ly/1otchXp

Happy National Cheeseburger Day! Pick one of the 40 mouthwatering cheeseburger recipes at the Cheese & Burger Society website to help you celebrate. Whether you’re in the mood for breakfast, lunch or dinner, we’ve got your bases covered: http://bit.ly/1otchXp