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’Tis the season for celebrating the harvest and enjoying savory, cheese-filled recipes! The latest issue of Grate. Pair. Share. has plenty of autumn-themed inspiration to cook up this fall, including recipes from expert cheesemongers and new ideas from talented food bloggers like Baked Bree, FoodieCrush, Brooklyn Supper, Hip Foodie Mom and Inspiralized.
Read here: www.GratePairShare.com

’Tis the season for celebrating the harvest and enjoying savory, cheese-filled recipes! The latest issue of Grate. Pair. Share. has plenty of autumn-themed inspiration to cook up this fall, including recipes from expert cheesemongers and new ideas from talented food bloggers like Baked Bree, FoodieCrush, Brooklyn Supper, Hip Foodie Mom and Inspiralized.

Read here: www.GratePairShare.com

Introducing: The Charlotte by Jesse Lindhorst of Minneapolis, Minnesota. Rustic. Wholesome. Hearty. The Charlotte seems to have all the essentials for a mouthwatering good time. Buttery Wisconsin havarti and sharp parmesan are accompanited by savory sausage, garlic-flavored Brussels sprouts, spicy red onions and a sweet balsamic sauce. It’s country living at its tastiest. Recipe here: http://bit.ly/1v7lH2v

Introducing: The Charlotte by Jesse Lindhorst of Minneapolis, Minnesota. Rustic. Wholesome. Hearty. The Charlotte seems to have all the essentials for a mouthwatering good time. Buttery Wisconsin havarti and sharp parmesan are accompanited by savory sausage, garlic-flavored Brussels sprouts, spicy red onions and a sweet balsamic sauce. It’s country living at its tastiest. Recipe here: http://bit.ly/1v7lH2v

Here’s a nutty idea: a grilled cheese sandwich that’s slathered in deliciously chunky peanut butter. Say hello to The Nut Job. Created by Matthew Alcott of Whitefish, Montana, this tasty grilled cheese sandwich uniquely combines Wisconsin cheddar cheese and savory bacon with a mouthwatering jam made of fresh strawberries, rhubarb and almonds. Your taste buds are sure to go nuts. Find the recipe here: http://bit.ly/1w3rIvd

Here’s a nutty idea: a grilled cheese sandwich that’s slathered in deliciously chunky peanut butter. Say hello to The Nut Job. Created by Matthew Alcott of Whitefish, Montana, this tasty grilled cheese sandwich uniquely combines Wisconsin cheddar cheese and savory bacon with a mouthwatering jam made of fresh strawberries, rhubarb and almonds. Your taste buds are sure to go nuts. Find the recipe here: http://bit.ly/1w3rIvd

Rightly named the “stinky” cheese, Wisconsin limburger, which was first made in Belgium, is an assertive cheese and was made to complement Germans’ taste for highly flavored game and meats. Today, a single cheese plant in Monroe, Wisconsin, produces all of the surface-ripened limburger made in the United States.
Get the recipe for Limburger and Bratwurst Sandwich  by Hip Foodie Mom

Rightly named the “stinky” cheese, Wisconsin limburger, which was first made in Belgium, is an assertive cheese and was made to complement Germans’ taste for highly flavored game and meats. Today, a single cheese plant in Monroe, Wisconsin, produces all of the surface-ripened limburger made in the United States.

Get the recipe for Limburger and Bratwurst Sandwich  by Hip Foodie Mom

While in the midst of Halloween preparations and fall-themed festivities, don’t forget that Sweetest Day is October 18! In the spirit of sweetness, we are giving away the three Wisconsin cheeses featured in the lavish cheeseboard above to two lucky fans. There are two ways to enter, with a winner being chosen from each way – visit our Facebook page and Instagram to find out more!
The three cheeses we are giving away are perfect for a shareable Sweetest Day cheeseboard. Wisconsin brie, on the far left, presents a creamy, earthy flavor that complements the juicy fresh raspberries and blackberries. In the center, Wisconsin mascarponemakes for a smooth treat when spread on sweet wafer crackers and topped with orange marmalade. And Wisconsin gouda, on the right, adds a buttery, nutty flavor to balance the ultra-sweet taste of a maple syrup drizzle.
How to Enter:
From October 12 through October 14, there are two methods of entry and you are allowed to enter once through each:
1.)   Visit the Wisconsin Cheese Facebook page, “like” the image of the above cheeseboard and comment with someone who you’d like to share the cheeseboard with.
2.)   Visit the Wisconsin Cheese Instagram, “like” the image of the above cheeseboard and comment with someone who you’d like to share the cheeseboard with.
Official Rules:
Entrants must be U.S. residents aged 18 or older.
Entries are limited to one per household, per method of entry.
One random entry from each method of entry will be chosen as the winners.
Entry period ends Tuesday, October 14, after 11:59 p.m. EST.
The winner will be chosen and announced within the same Facebook post and Instagram post on Wednesday, October 15, 2014.

While in the midst of Halloween preparations and fall-themed festivities, don’t forget that Sweetest Day is October 18! In the spirit of sweetness, we are giving away the three Wisconsin cheeses featured in the lavish cheeseboard above to two lucky fans. There are two ways to enter, with a winner being chosen from each way – visit our Facebook page and Instagram to find out more!

The three cheeses we are giving away are perfect for a shareable Sweetest Day cheeseboard. Wisconsin brie, on the far left, presents a creamy, earthy flavor that complements the juicy fresh raspberries and blackberries. In the center, Wisconsin mascarponemakes for a smooth treat when spread on sweet wafer crackers and topped with orange marmalade. And Wisconsin gouda, on the right, adds a buttery, nutty flavor to balance the ultra-sweet taste of a maple syrup drizzle.

How to Enter:

From October 12 through October 14, there are two methods of entry and you are allowed to enter once through each:

1.)   Visit the Wisconsin Cheese Facebook page, “like” the image of the above cheeseboard and comment with someone who you’d like to share the cheeseboard with.

2.)   Visit the Wisconsin Cheese Instagram, “like” the image of the above cheeseboard and comment with someone who you’d like to share the cheeseboard with.

Official Rules:

  • Entrants must be U.S. residents aged 18 or older.
  • Entries are limited to one per household, per method of entry.
  • One random entry from each method of entry will be chosen as the winners.
  • Entry period ends Tuesday, October 14, after 11:59 p.m. EST.

The winner will be chosen and announced within the same Facebook post and Instagram post on Wednesday, October 15, 2014.