April 2012
54 posts
“Once the Swiss Cheese Capital of the World and now the Cheese Capital of the U.S.A., Green County, Wisconsin continues to celebrate the industry first introduced by Swiss immigrants.”
—Cheese City USA - LaSalle News Tribune
“However, one dish on this month’s menu stands out as a prime example of homegrown creativity and finesse: the shiitake mushroom empanadas. Served as a pair with a side of slightly sweet and tangy salsa verde, the flaky, corn-based crust of the empanadas soon gives way to a succulent filling of Asian-grilled veggies and Wisconsin jack cheese.”
—Eat this: Chilam Balam’s mushroom empanadas - chicagotribune.com
“I know all of the cheesemakers in the state, and I want to bring everybody in to be part of this store. We want to make sure we have as many cheeses as we can. We’ll be able to fill up the place in a heartbeat.”
—Welcome to Cheese Market News
