June 2012
48 posts
“Every year, the association sets up a “Dairy Day on the Farm” to provide that...”
– Dairy Day highlights organic farm | Superior Telegram | Superior, Wisconsin
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“The mouths will munch, the curds will squeak and the bellies will fill with...”
– (Twin Cities)
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“Wisconsin cheese makers then use 90% of that milk to make incredible cheeses,...”
– National Dairy Month: Cheese Pairing 101 and a Giveaway
“Cheddar cheese curds are the building blocks of cheddar cheese. Like the process...”
– Blog | Clock Shadow Creamery | Milwaukee’s Original Urban Cheese Factory
“Pastoral Artisan Cheese, Bread & Wine (in Chicago) Introduces New...”
– Pastoral® Artisan Cheese, Bread & Wine Introduces New Sandwiches, Salads and Picnics, Plus Summer Wine and Craft Beer Pairings
“Farm & Creamery Tours Announced for Fourth Annual Wisconsin Original Cheese...”
– Wisconsin Farm Bureau Federation
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“You need high-quality milk. About 10 pounds of it for every pound of cheese you...”
– How Cheese Is Made | The Healthy Everythingtarian (via @TheHealthyE)
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WatchBurgers. Beer. Cheese.
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WatchBurgers & Brew 2012 :: Cheese & Burger Society (by Wisconsin Cheese Talk)
“Cheesemaking has come to Milwaukee. The city’s first urban cheese factory...”
– Fresh cheese curds debut this weekend at Clock Shadow - JSOnline
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“Wisconsin Leads the Nation In:
Sheep and goat milk production
Number of Dairy...”
– June Dairy Month & Winning Wisconsin Farm Facts | Cream City Cuisine
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