The Queso Blanco Fruit Compote mixes raspberries, strawberries, blueberries, apples and juicy pineapple with pan-fried cubes of Wisconsin Queso Blanco and sweet blackberry jam. Serve in decorative glasses sprinkled with sunflower seeds for a pretty presentation.
When the sun is high and the hot summer air is lingering, Chilled Raspberry Yogurt Soup is a refreshing change from grilled meals. Notes of vanilla and brown sugar add to the berries’ sweetness, while the zest and fresh juice of a lemon makes this soup a tart treat.
And for the beautiful days of fall, take a picnic with a Baguette and Berries with Brie Cheese. The rich flavors of orange marmalade and crunchy pecans create a unique texture that pairs well with creamy Wisconsin Brie and bold arugula.
http://bit.ly/15zHncu
  • The Queso Blanco Fruit Compote mixes raspberries, strawberries, blueberries, apples and juicy pineapple with pan-fried cubes of Wisconsin Queso Blanco and sweet blackberry jam. Serve in decorative glasses sprinkled with sunflower seeds for a pretty presentation.
  • When the sun is high and the hot summer air is lingering, Chilled Raspberry Yogurt Soup is a refreshing change from grilled meals. Notes of vanilla and brown sugar add to the berries’ sweetness, while the zest and fresh juice of a lemon makes this soup a tart treat.

http://bit.ly/15zHncu