The Cheese Plate: Wisconsin Cheese on Tumblr

This Memorial Day weekend, use mealtime as a collaborative and...

Thu, 23 May 2013 17:55:52 -0400

This Memorial Day weekend, use mealtime as a collaborative and fun way to get family and friends into the kitchen with you! http://bit.ly/ZUVsc4

"The more than 40 dairy-friendly recipes at the site include Pear Brunch Cake, Cottage Cheese Tart,..."

Thu, 23 May 2013 10:20:22 -0400

“The more than 40 dairy-friendly recipes at the site include Pear Brunch Cake, Cottage Cheese Tart, Quadruple Chocolate Ice Box Cake, Mascarpone Lemon Ice Box Parfait and Coffee and Caramel Shake.”

- Milwaukee Wisconsin, JS Online

Creamy Wisconsin Mascarpone and Sharp Wisconsin Cheddar Cheese...

Wed, 22 May 2013 13:45:18 -0400

Creamy Wisconsin Mascarpone and Sharp Wisconsin Cheddar Cheese come together in this simple yet elegant twist of a classic favorite.

Find the recipe on http://EatWisconsinCheese.com/ or by clicking here:http://bit.ly/ZAT66k

Wisconsin Ricotta stuffed Zucchini Blossoms are a unique summer...

Wed, 22 May 2013 12:50:17 -0400

Wisconsin Ricotta stuffed Zucchini Blossoms are a unique summer version of classic stuffed shells.

basilgenovese:

Zucchini Blossoms Stuffed with Ricotta, via Williams-Sonoma

This Memorial Day weekend, use mealtime as a collaborative and...

Wed, 22 May 2013 11:00:48 -0400

This Memorial Day weekend, use mealtime as a collaborative and fun way to get family and friends into the kitchen with you! http://bit.ly/ZUVsc4

An appetizer cheese board. Perfect for your summer parties.

Tue, 21 May 2013 11:12:36 -0400

An appetizer cheese board. Perfect for your summer parties.

Wisconsin Mascarpone + Summer’s Sweet...

Mon, 20 May 2013 17:40:22 -0400

Wisconsin Mascarpone + Summer’s Sweet Strawberries

graceinfood:

strawberry tiramisu

Wisconsin Feta Cheese, summer grape tomatoes, basil, sausage and...

Mon, 20 May 2013 14:30:25 -0400

Wisconsin Feta Cheese, summer grape tomatoes, basil, sausage and bread tossed together for a simple afternoon indulgence.

dark-rye:

Recipe-Without-Instructions: fresh summery grape tomatoes, feta, basil, excellent grilled local sausage, crusty bread. Swirled up in a bowl. Eaten in-hands standing around watching somebody else mow the crazy-growing-grass. Just make sure you leave some for the do-gooder. Now go.

A wonderful array of cheese plate pairings. dark-rye: The...

Mon, 20 May 2013 12:10:02 -0400

A wonderful array of cheese plate pairings.

dark-rye:

The perfect ploughman’s lunch. Crunchy chewy crispy melty salty creamy nutty tangy good. Also: portable. Like all the best meals.

The budding trees and blossoming flowers are telltale signs...

Mon, 20 May 2013 10:24:37 -0400

The budding trees and blossoming flowers are telltale signs that, at long last, the first days of summer are nearing. Celebrate your Memorial Day weekend with a cheese board featuring raw honey and apricot jam, or a simple Three-Cheese Flatbread with olive oil and fresh basil. http://bit.ly/13ep5Wx

"It’s considered the Oscars of the cheese world, and for the past decade, Pleasant Ridge Reserve has..."

Sun, 19 May 2013 14:30:43 -0400

“It’s considered the Oscars of the cheese world, and for the past decade, Pleasant Ridge Reserve has been Meryl Streep.”

- Cheese expert and consultant Raymond Hook on

Uplands Cheese’s Pleasant Ridge Reserve winning American Cheese Society’s “Best in Show” award three times . (via The Daily Meal)

Fresh Wisconsin Mozzarella and Basil = love at first sight.

Sat, 18 May 2013 14:30:31 -0400

Fresh Wisconsin Mozzarella and Basil = love at first sight.

How Cheese is Made

Sat, 18 May 2013 11:00:58 -0400

How Cheese is Made:

The Art of Cheesemaking Video

How is cheese made? This updated 11-minute video shows how. Starting with the best milk, and over 160 years of cheesemaking experience, our licensed cheesemakers make more than 2.5 billion pounds of cheese each year.

"Wisconsin’s cheese industry is like no other, in part because of the depth of professional..."

Fri, 17 May 2013 14:30:32 -0400

“Wisconsin’s cheese industry is like no other, in part because of the depth of professional resources available to cheesemakers here. The Wisconsin Master Cheesemaker program is a big part of that.”

- James Robson, CEO at the Wisconsin Milk Marketing Board

Master Cheesemaker Program Announces Newest Graduates
Wisconsin Ag Connection - 05/16/2013

Smoked Wisconsin Gouda is mm mm good. Throw 1” cubes into...

Fri, 17 May 2013 11:53:03 -0400

Smoked Wisconsin Gouda is mm mm good. Throw 1” cubes into this Pasta Salad with Roasted Red Peppers and Artichoke Hearts. (via Recipe: Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts Recipes from The Kitchn | The Kitchn)

A perfect recipe for patio weather: Fresh Mozzarella Marinated...

Thu, 16 May 2013 16:31:48 -0400

A perfect recipe for patio weather: Fresh Mozzarella Marinated in Basil & Lime (via Fresh Mozzarella Marinated in Basil & Lime - Vegetarian and Vegan Recipes - Cooking Stoned)

Photo

Thu, 16 May 2013 16:27:30 -0400

7607 is your lucky number That is the booth number for...

Thu, 16 May 2013 11:45:27 -0400

7607 is your lucky number

That is the booth number for Wisconsin Cheese at the National Restaurant Show beginning this weekend in Chicago. Eleven Wisconsin dairy companies have teamed up to offer the variety, innovation and unsurpassed quality you expect from America’s Dairyland.

See you at the Wisconsin Cheese booth #7607 at McCormick Place May 18-21.

Only one state can claim cheese as a tourist attraction....

Thu, 16 May 2013 10:00:39 -0400

Only one state can claim cheese as a tourist attraction. Wisconsin Cheese.

Don’t let warm sunny mornings go to waste inside - pack a...

Wed, 15 May 2013 11:47:28 -0400

Don’t let warm sunny mornings go to waste inside - pack a cozy breakfast with Wisconsin Mascarpone & English muffins to take to your front porch or nearest patch of grass.

Visit Wisconsin Cheese Talk for the simple recipe: http://bit.ly/17Irygd