A longtime friendship endures the test of time when it matters most. Time for a late night celebration with Wisconsin Blue Cheese and Cabernet.http://vimeo.com/42785936
Carr Valley Cheese has introduced three distinctive Blue cheeses to its Blue lineup. These new cheeses have been formulated by Wisconsin Master Cheesemaker Sid Cook. Glacier Gorgonzola is imbued with notes of truffles for a deep, earthy flavor. Glacier Blue is crafted in small batches with piquant waves of flavor and a crisp, clean finish. Glacier Penta Crème Blue is made with additional fresh cream for a silky texture with earthy nuances. All three cheeses are made with 100 percent cow’s milk and available in 6-pound wheels. via Wisconsin Cheese Food Service.
Guest entertainment bloggers, Lori and Paul from BURP! Where Food Happens., shared their version of the classic Wisconsin cheeseburger. http://bit.ly/14xJI2c
Paying homage to Mineral Point’s Brewery Creek Inn “Stuffed Burger” this recipe is jam-packed with Wisconsin Blue Cheese and smoked bacon, then topped with melted Wisconsin Colby Cheese, caramelized onions and barbeque sauce.
An appetizer cheese board. Perfect for your summer parties.