Guest entertainment bloggers, Lori and Paul from BURP! Where Food Happens., shared their version of the classic Wisconsin cheeseburger. http://bit.ly/14xJI2c
Paying homage to Mineral Point’s Brewery Creek Inn “Stuffed Burger” this recipe is jam-packed with Wisconsin Blue Cheese and smoked bacon, then topped with melted Wisconsin Colby Cheese, caramelized onions and barbeque sauce.
An appetizer cheese board. Perfect for your summer parties.
A wonderful array of cheese plate pairings.
The perfect ploughman’s lunch. Crunchy chewy crispy melty salty creamy nutty tangy good. Also: portable. Like all the best meals.
Winner of our Cheesy Haiku contest, Carrie crafted a lovely haiku all about Blue Cheese!
Rich rivers of blue - precious hidden gorges roam. A palate surprised!
Wisconsin Cheese - Have a flavorful day.
Buffalo Chicken Dip. (With Blue Cheese, of course.)
This week’s guest comic is from my pal and occasional dim sum buddy, Marion Vitus! I love her beautiful way with watercolors.
via @rachaelraymag: Daily Bite: These Blue Cheese Crisps are perfect when you need a fast appetizer or cocktail party snack!
Whiskey & Blue Cheese.
