Guest entertainment bloggers, Lori and Paul from BURP! Where Food Happens., shared their version of the classic Wisconsin cheeseburger. http://bit.ly/14xJI2c
Paying homage to Mineral Point’s Brewery Creek Inn “Stuffed Burger” this recipe is jam-packed with Wisconsin Blue Cheese and smoked bacon, then topped with melted Wisconsin Colby Cheese, caramelized onions and barbeque sauce.
An appetizer cheese board. Perfect for your summer parties.
Winner of our Cheesy Haiku contest, Carrie crafted a lovely haiku all about Blue Cheese!
Rich rivers of blue - precious hidden gorges roam. A palate surprised!
Whiskey & Blue Cheese.