New York Magazine’s Feb 24 issue includes a feature titled “50 Cheeses: From Adelegger to Zimbro, the current cheesescape defined”, which makes a handy reference for anyone looking to expand their cheese repertoire. The list includes many cheese previously featured here, including Dunbarton Blue, Ameribella, Cabricharme, Jersey Blue, Challerhocker, Anton’s Liebe Rot, Sternschnuppe, Melville, Lorenzo, Chiriboga Blue, Pleasant Ridge Reserve Extra Aged, and many more. To top it all off (literally, in that first photo), Miranda from Vulto Creamery makes the list and features prominently.
Not online yet, unfortunately, but it will probably be available at nymag.com in a few days or so. And I would definitely recommend picking up a copy at a newsstand if you can.
(Photos ©2014 New York Magazine)