Wisconsin Milk Marking Board has launched the latest online issue of Grate. Pair. Share. (http://bit.ly/VUnjWl) and it is not to be missed!
The summer issue is full of easy party appetizers, new recipes for backyard barbecues and the best ways to match your summer produce with Wisconsin Cheese.
The cover features Zucchini & Potato Rosemary Pizza, which is one of the many fun ways to incorporate outdoor grilling into your weeknight meals.
A cheese board to impress.
(via cheese-your-life)
Earning its name from the city of Colby, Wisconsin, where the cheese was first made in 1885, Wisconsin Colby is sometimes referred to as “Longhorn” cheese because it is often made in a long, cylindrical shape. http://bit.ly/12QBAdi
Photo by Janine Maclachlan at The Rustic Kitchen
Let the sun shine in! Soak up spring weather and the underlying excitement of warmer months on the way with a simple, palate-pleasing cheese plate. Wisconsin Cheddar-Blue, Brie and Gouda pair perfectly with salty pistachios, bright apricot jam and a drizzle of raw honey.
Perfect Wisconsin Pepato. A Happy March.
A cheese collection worth admiring.
(via dark-rye)
Looking for a delicious cheese pairing? Let Cheese Cupid play matchmaker.
@vmacandcheese giveaway received by @graceatwood. Happy cheese pairing!
Blue Cheese + whiskey.
Wine & Cheese. Happy Friday.
Whiskey & Blue Cheese.
