Delicious Three-Cheese Flatbread. By @rachelchew
Happy National Grilled Cheese Month. We love this recipe by @sproutedkitchen.
Fontina Polenta with Marinara by @FoodieCrush. Delish.
Looking for a quick pairing tip for your cheese? (via From Grains to Grilling: 10 Food-Related Infographics, Charts, and Flowcharts Post Roundup | The Kitchn)
Wisconsin produces a quarter of the nation’s cheese, thanks to over 11,000 dairy farms; some 1,200 licensed cheesemakers (Wisconsin is the only state to license its cheesemakers); over 200 cheese, milk and butter plants; and more than 400 milk transport firms.