It feels like it’s taken forever to accomplish it. I got my cheesemakers license in 1996 and I’ve been working in the dairy industry my entire life, so at this point, it’s…it reflects steady work over a long period of time.
Pam, Master Cheesemaker of Sartori Foods. viaWisconsin Woman Cheesemaker Recognized: Wisconsin Dairy News
Wisconsin’s cheese industry is like no other, in part because of the depth of professional resources available to cheesemakers here. The Wisconsin Master Cheesemaker program is a big part of that.
James Robson, CEO at the Wisconsin Milk Marketing Board
Bruce Workman, Master Cheesemaker and owner of Edelweiss Creamery shared his knowledge and passion for artisanal cheesemaking at the Savory Spoon Cooking School - Meet the Cheesemaker.
Congratulations to The Farmers Rope of Pearls Pizza for winning the “main dish” category in the 2011 Crave Brothers Farmstead Cheese Recipe Contest.