Wisconsin’s cheese industry is like no other, in part because of the depth of professional resources available to cheesemakers here. The Wisconsin Master Cheesemaker program is a big part of that.
James Robson, CEO at the Wisconsin Milk Marketing Board
Master Cheesemaker Program Announces Newest Graduates
Wisconsin Ag Connection - 05/16/2013
Marieke of Hollands Family Cheese.
The Sartori Journals :: Meet the people behind Sartori Cheese and our delicious cheese of the month, BellaVitano.
Bruce Workman, Master Cheesemaker and owner of Edelweiss Creamery shared his knowledge and passion for artisanal cheesemaking at the Savory Spoon Cooking School - Meet the Cheesemaker.
Congratulations to The Farmers Rope of Pearls Pizza for winning the “main dish” category in the 2011 Crave Brothers Farmstead Cheese Recipe Contest.
