Yesterday the Madison Capital Criterium finalized the 11-day Tour of America’s Dairyland cycling event. All day long, in a sweltering 95 degree heat, cyclist raced around the Capital Square in search of a victory, prized chocolate milk and delicious Wisconsin Cheese. (via Wisconsin Cheese Talk)
Day 1 of the Tour of America’s Dairyland in Shorewood, Wisconsin. The perfect way to end the #JuneDairyMonth celebrations.
If you want to see me smile, just say “cheese.” I love mild cheese, sharp cheese, hard cheese and soft, but my latest favorite is burrata. (via Burrata cheese creates a taste sensation in salad | The Detroit News | detroitnews.com)
Rochelle Ripp, our new Alice in Dairyland, tells us all about June Dairy Month.
This month the Willy Street Co-op Reader features Cesar’s Cheese, which turns local Sassy Cow milk into wondrous cheeses like Queso Oaxaca, Manchego, and Queso Fresco right on the farm. Check out the full article, which includes details about when you can watch Cesar and Heydi Luis work their magic. (via Cesar’s Cheese « The Conscientious Omnivore)
A Pleasant Ridge Reserve, Farmers Cheese & Limburger tasting. (via Karis’ Kitchen: A Vegetarian Food Blog: Wisconsin Cheese Tasting at Home)
Grilled cheese for breakfast! (Or dessert.)