There is something about a good culinary pun that also tastes good, isn’t there? Well, there was no way to help myself when I got my hands on Wisconsin juustoleipa, also known as “bread cheese.” I had to create something fun to play off of its nickname.
Thank you to all the creative cooks who have entered their grilled cheese recipes in the 2014 Grilled Cheese Recipe Showdown! For those who have not yet submitted a recipe, today is your last chance – the contest will no longer be open for entry after 11:59 p.m. EDT. http://bit.ly/1nlagjW
“Grilled cheeses are an important part of our lives. They’re there when it’s cold. There when we had a bad day. They’re even there when we have a bowl of tomato soup. Grilled cheeses are such a vital part of our getting by in life that we’re always looking for ways to make it even better — like covering it in gold.”
You still have time to enter the 2014 Grilled Cheese Recipe Showdown! Today through May 12, you can submit your best grilled cheese recipe for a chance to win one of the many prizes from the Grilled Cheese Academy, including a grand prize of $10,000!
Visit www.GrilledCheeseAcademy.com for full details.
A sweet-hot spread of smoked chipotle chili powder and raspberry jam mingling with poblano chili strips, cool avocado mash, and Wisconsin pepper jack make this sandwich irresistible. It’s what delicious aspires to.
Here is your chance to win a Wisconsin Cheese prize package! Prize includes: a $50 Wisconsin Cheese basket, an apron, an artisan spatula and a copy of the 2013 Grilled Cheese Recipe Showdown Book of Champions recipe book.
To enter, visit this post on our Instagram feed @WisconsinCheeseTalk and leave a comment with the name you would give the grilled cheese sandwich in the picture.
The main sandwich ingredients include: *red seedless grapes *fresh chives *fresh oregano *Wisconsin swiss cheese *sliced ham *romaine lettuce *buttermilk bread.
All the flavors of the classic, tangy Waldorf salad are captured between slices of gooey, grilled Wisconsin gouda on chewy sourdough bread. A modern twist on a retro classic, this sandwich is sure to please the most sophisticated of taste buds.