Install Theme
Posts tagged with ‘grilled cheese’
Judge’s Choice: The Madisonian
By: Alice Choi of Waunakee, Wisconsin 
“The Madisonian is my favorite because not only was it totally delicious, but to me it really captures the essence of Wisconsin. Every part of this sandwich adds so much flavor and, together, the ingredients work brilliantly. The cheesy bread is one of Wisconsin’s star creations, and it works so beautifully with the bratwurst and the mac’ n’ cheese (a genius addition to any grilled cheese in my book!). I seriously love everything about this sandwich!!” - MacKenzie of grilledcheesesocial
Yes, Madison, Wisconsin has a lot to offer — including a grilled cheese sandwich that combines all of the  city’s unique flavors and flair. The Madisonian is a delicious ensemble of Wisconsin cheddar, bratwurst, sauerkraut and Dijon mustard on hot and spicy cheese bread. We’re sure your taste buds will enjoy their visit. 

Judge’s Choice: The Madisonian

By: Alice Choi of Waunakee, Wisconsin 

“The Madisonian is my favorite because not only was it totally delicious, but to me it really captures the essence of Wisconsin. Every part of this sandwich adds so much flavor and, together, the ingredients work brilliantly. The cheesy bread is one of Wisconsin’s star creations, and it works so beautifully with the bratwurst and the mac’ n’ cheese (a genius addition to any grilled cheese in my book!). I seriously love everything about this sandwich!!” - MacKenzie of grilledcheesesocial

Yes, Madison, Wisconsin has a lot to offer — including a grilled cheese sandwich that combines all of the  city’s unique flavors and flair. The Madisonian is a delicious ensemble of Wisconsin cheddar, bratwurst, sauerkraut and Dijon mustard on hot and spicy cheese bread. We’re sure your taste buds will enjoy their visit. 

Judge’s Choice: 
The Dixie
By: Paula Begley of Townsend, Tennessee 
“This Dixie sandwich had everything a grilled cheese lover craves, but mainly a healthy dose of deliciously flavored Wisconsin cheese! The melted gooeyness played perfectly with the subtle crunch of the fried green tomato and smoky bacon flavors. This sandwich had all the ingredients for a showdown winner.” - Heidi of Foodie Crush

With a wink and a nod to traditional Southern comfort food, The Dixie aims to please. So much so that it boasts not one or two, but three Wisconsin Cheeses — sharp cheddar, sharp white cheddar, and cream cheese. Add bacon and a fried green tomato on a crispy baguette and you have yourself grilled cheese perfection. 

Judge’s Choice: 

The Dixie

By: Paula Begley of Townsend, Tennessee 

“This Dixie sandwich had everything a grilled cheese lover craves, but mainly a healthy dose of deliciously flavored Wisconsin cheese! The melted gooeyness played perfectly with the subtle crunch of the fried green tomato and smoky bacon flavors. This sandwich had all the ingredients for a showdown winner.” - Heidi of Foodie Crush

With a wink and a nod to traditional Southern comfort food, The Dixie aims to please. So much so that it boasts not one or two, but three Wisconsin Cheeses — sharp cheddarsharp white cheddar, and cream cheese. Add bacon and a fried green tomato on a crispy baguette and you have yourself grilled cheese perfection. 

SECOND PLACE
The Bardot
By: Matthew Alcott of Whitefish, Montana 
Ooh la la. This tongue tantalizing temptress is the true definition of delicious. With Wisconsin brie, brown sugar roasted pork belly, candied walnuts, and Bosc pears on French sourdough bread generously smothered in onion and fig spread, there’s truly a lot to desire.

SECOND PLACE

The Bardot

By: Matthew Alcott of Whitefish, Montana 

Ooh la la. This tongue tantalizing temptress is the true definition of delicious. With Wisconsin brie, brown sugar roasted pork belly, candied walnuts, and Bosc pears on French sourdough bread generously smothered in onion and fig spread, there’s truly a lot to desire.

Judge’s Choice: The Siesta
By: Sarah Leung of Chester, New Jersey 
“I chose The Siesta as my judges’ choice sandwich because of its big, bold Mexican-inspired flavors and textures. It brings the flavors of Mexican cuisine to an American cheesy classic treat. What’s not to love about that?” - Paula of Bell’alimento
Nothing can wake up your taste buds quite like The Siesta. A heavenly combination of cinnamon and chile-spiced carnitas, cilantro-lime cabbage slaw and Wisconsin aged cheddar and swiss, this Mexican-inspired grilled cheese sandwich is an amazing combination of flavors and textures.

Judge’s Choice: The Siesta

By: Sarah Leung of Chester, New Jersey 

“I chose The Siesta as my judges’ choice sandwich because of its big, bold Mexican-inspired flavors and textures. It brings the flavors of Mexican cuisine to an American cheesy classic treat. What’s not to love about that?” - Paula of Bell’alimento

Nothing can wake up your taste buds quite like The Siesta. A heavenly combination of cinnamon and chile-spiced carnitas, cilantro-lime cabbage slaw and Wisconsin aged cheddar and swiss, this Mexican-inspired grilled cheese sandwich is an amazing combination of flavors and textures.

First Place Winner: The Monsieur
By: Laurel Ziemienski of Kenosha, Wisconsin 
Are French fries French? Doesn’t matter. Because The Monsieur holds nothing back when it comes to all things flavor. It features crispy duck fat fries happily mingling with Wisconsin parmesan, brie, gouda, and cheese curds. Did we mention the eight thick-cut slices of cherrywood-smoked bacon? Bon appétit.

First Place Winner: The Monsieur

By: Laurel Ziemienski of Kenosha, Wisconsin 

Are French fries French? Doesn’t matter. Because The Monsieur holds nothing back when it comes to all things flavor. It features crispy duck fat fries happily mingling with Wisconsin parmesan, brie, gouda, and cheese curds. Did we mention the eight thick-cut slices of cherrywood-smoked bacon? Bon appétit.

And the winner of the 2014 Grilled Cheese Recipe Showdown is…
BEST OF SHOW: The Limburger Leap by Alyssa Nelson of Minnetonka, MN
It’s official. Title Town now has a grilled cheese sandwich that would make Curly Lambeau’s toes curl.  Always ready for a tailgate, The Limburger Leap is stacked high with beer brats and beer-caramelized onions perfectly paired with Wisconsin limburger and baby swiss.

And the winner of the 2014 Grilled Cheese Recipe Showdown is…

BEST OF SHOW: The Limburger Leap by Alyssa Nelson of Minnetonka, MN

It’s official. Title Town now has a grilled cheese sandwich that would make Curly Lambeau’s toes curl.  Always ready for a tailgate, The Limburger Leap is stacked high with beer brats and beer-caramelized onions perfectly paired with Wisconsin limburger and baby swiss.

Here’s a behind-the-scenes look at the 2014 Grilled Cheese Recipe Showdown’s final round of judging – grilled cheese gluttony at its finest! See more snapshots in the guest judges’ Instagram feeds:www.instagram.com/foodiecrush, www.instagram.com/grilledcheesesocial &www.instagram.com/bellalimento

Here’s a behind-the-scenes look at the 2014 Grilled Cheese Recipe Showdown’s final round of judging – grilled cheese gluttony at its finest! See more snapshots in the guest judges’ Instagram feeds:www.instagram.com/foodiecrushwww.instagram.com/grilledcheesesocial &www.instagram.com/bellalimento