Wisconsin Feta Cheese, summer grape tomatoes, basil, sausage and bread tossed together for a simple afternoon indulgence.
Recipe-Without-Instructions: fresh summery grape tomatoes, feta, basil, excellent grilled local sausage, crusty bread. Swirled up in a bowl. Eaten in-hands standing around watching somebody else mow the crazy-growing-grass. Just make sure you leave some for the do-gooder. Now go.
Don’t let warm sunny mornings go to waste inside - pack a cozy breakfast with Wisconsin Mascarpone & English muffins to take to your front porch or nearest patch of grass.
Visit Wisconsin Cheese Talk for the simple recipe: http://bit.ly/17Irygd
Enter by May 12th at www.GrilledCheeseAcademy.com
Mascarpone & Berry Tart by Baked Bree
A citrus and strawberry indulgence: Limoncello Ricotta Cake with Strawberry Cream. graceinfood:
Warm out of the oven with a dollop of honey-whipped Wisconsin Mascarpone yogurt, this crumble could be the most luxurious breakfast or the perfect end to a long summer day. http://bit.ly/11DN3ev
Sounds delicious.
(via dark-rye)
Let the sun shine in! Soak up spring weather and the underlying excitement of warmer months on the way with a simple, palate-pleasing cheese plate. Wisconsin Cheddar-Blue, Brie and Gouda pair perfectly with salty pistachios, bright apricot jam and a drizzle of raw honey.
Have you entered our delicious grilled cheese recipe showdown yet? Well, what are you waiting for? Enter today at GrilledCheeseAcademy.com.
Delicious Three-Cheese Flatbread. By @rachelchew
Burrata and Roasted Asparagus & Tomato Salad by Foodie Crush. Enjoy!
Mascarpone-stuffed strawberries. Delicious on Valentine’s Day yes, but let’s be honest, delicious any day of the year.
Yum. Butternut Squash Soup with Shaved Parmesan Cheese. (via @megangilger)
We love this Easy French Onion Soup with Cheesy Croutons (via @foodiecrush)
Last winter, Martha was lucky enough to be chosen as a client by the Wisconsin Dairy Business Innovation Center. This opportunity gave her access to top consultants in the dairy industry who helped her navigate branding, logo design and product development. She founded Mighty Fine Food LLC, and in November 2012, began producing Martha’s Pimento Cheese in Milwaukee.
