Wisconsin Feta Cheese, summer grape tomatoes, basil, sausage and bread tossed together for a simple afternoon indulgence.
Recipe-Without-Instructions: fresh summery grape tomatoes, feta, basil, excellent grilled local sausage, crusty bread. Swirled up in a bowl. Eaten in-hands standing around watching somebody else mow the crazy-growing-grass. Just make sure you leave some for the do-gooder. Now go.
Warm out of the oven with a dollop of honey-whipped Wisconsin Mascarpone yogurt, this crumble could be the most luxurious breakfast or the perfect end to a long summer day. http://bit.ly/11DN3ev
Delicious Three-Cheese Flatbread. By @rachelchew
Last winter, Martha was lucky enough to be chosen as a client by the Wisconsin Dairy Business Innovation Center. This opportunity gave her access to top consultants in the dairy industry who helped her navigate branding, logo design and product development. She founded Mighty Fine Food LLC, and in November 2012, began producing Martha’s Pimento Cheese in Milwaukee.