Our giveaway this week is for a Green Bay Packers Elite Jersey of your choice!
To enter, check out the cheeseburger by Gerry of Foodness Gracious– a recipe including walnut-coated bacon, maple-balsamic red onion relish, grilled pear and creamy Wisconsin blue cheese on a juicy beef patty – and then suggest a creative cheeseburger name in the comments at Facebook.com/cheeseandburger
Visit here for the full recipe and giveaway details: http://bit.ly/1qKmp1U
This week we are giving away a Weber grill and official Cheese & Burger Society swag! To enter to win, visit the Instagram feed of Food Coma Kingand leave a comment suggesting a creative name for this spicy cheeseburger featuring beer-battered onion rings, spicy pickles, an over-easy egg, aged Wisconsin cheddar, jalapeños, lettuce and barbecue sauce. Click here to go leave your comment: http://instagram.com/foodcomaking
For full giveaway details, click here: http://bit.ly/1sxkpcP
Wisconsin juustoleipa has been our Cheese of the Month for June, and by now you have probably caught on to its pronunciation. But if not, you can practice while cooking up June’s featured recipes with Wisconsin juustoleipa: Grilled Summer Vegetables with Juustoleipa, Pan-Fried Juustoleipa with Fresh Greens, Juustoleipa Grilled Cheese Salad and Grilled Juustoleipa and Vegetable Antipasto Salad.
Have lots of rhubarb to use? Try this easy and delicious Rhubarb Cream Cheese Pie!
Shake up your potato salad this summer with three new recipes from Grate. Pair. Share. digital magazine: http://bit.ly/UxunQh
Tucked inside a multilayered foil package, fresh Wisconsin Feta warms and softens as the flames surround it. The cherry tomatoes burst, the onions become fragrant, and the olives permeate with saltiness, while the fresh herbs wither under the heat and release their floral fragrance. Find the full recipe at bit.ly/12ie9Ym
It’s camping season! Start your morning with delicious food cooked over the campfire with this recipe for breakfast burritos from Kylie of KylieTurley.com