It’s full-on summer all across the country right now. Lemonade stands are popping up, campfires are being lit and grills are in their prime season. But this summer, why not mix it up a little? Invite your friends over and show them something different than the classic burger and hot dog. Try this Wisconsin Whitefish Feta Burger from @megangilger at The Fresh Exchange
Ricotta crostini of all varieties is my go-to for snacking or an easy hors d’oeuvre at a party. Ricotta is magically versatile, creamy, and goes well with sweet and savory flavors.
This is something of a sweet-savory crostini, because between the roasted garlic, basil, and corn, each element lends a slightly different sweetness to the whole.
Yesterday the Madison Capital Criterium finalized the 11-day Tour of America’s Dairyland cycling event. All day long, in a sweltering 95 degree heat, cyclist raced around the Capital Square in search of a victory, prized chocolate milk and delicious Wisconsin Cheese. (via Wisconsin Cheese Talk)
Day 1 of the Tour of America’s Dairyland in Shorewood, Wisconsin. The perfect way to end the #JuneDairyMonth celebrations.
If you want to see me smile, just say “cheese.” I love mild cheese, sharp cheese, hard cheese and soft, but my latest favorite is burrata. (via Burrata cheese creates a taste sensation in salad | The Detroit News | detroitnews.com)